More about this product
The Purple Orchid Spa, situated at The Hyde Hotel, offers guests an indulging spa experience in a stylish and elegant atmosphere.
Taking care of your well being in a tranquil and attentive environment, their hospitable and expert staff, specialize in massages, facials and gel nail treatments.
Stepping into this haven of serenity, you’ll be sure to get a warm, welcoming smile that sets the tone for a pleasant pampering. The Purple Orchid Spa treats guests to relaxing spa sessions that will help rejuvenate the mind, body and soul!
What you Get
- A 2-hour Luxury Spa Package for 1 person
- Choice of Breakfast or Lunch (the meal is to the value of R100 per person)
- Duration: 2 hours
How to Redeem
- Bookings are essential: Call 073 604 5372 or email [email protected]
- Present FOMO voucher to redeem
- 48-hour cancellation policy applies
The Luxury Spa Package
- Luxury full-body Swedish massage
- Facial
- Indian head massage
- Express manicure or express pedicure
Meal options
*the restaurant is not halaal
Breakfast(served from 07h00 to 12h00)
- Farmers Breakfast – Grilled tomatoes, 2 fried eggs, bacon, pork sausage and baked beans served with toast
- Breakfast Bun – Bacon, fried egg, tomato, rocket and cheese on a fresh bun
- Breakfast Pizza – Bacon, scrambled egg, tomato base and cheese
- Vanilla Oats – Served with honey and toasted almonds
- Eggs Benedict – 2 poached eggs with gypsy ham on a toasted croissant, topped with hollandaise sauce
- French Toast Tower – French toast stacked with bacon, maple syrup and cinnamon sugar
- The Nutter – Freshly cut fruit, Bulgarian yoghurt, assorted nuts, covered in honey
- 4 Cheese Frittata – Ricotta, chevin, feta and mozzarella cheese with chives
- Cheese & Gypsy Ham Omelette – Mozzarella cheese and gypsy ham
- Green Omelette – Peas, baby spinach, avo, chives, pesto and chevin cheese
Lunch (served from 12h00 – 16h00)
- Chicken livers – Peri-peri chicken livers served with fresh bread
- Mussel pot – Decadent mussel and garlic pot served with freshly baked bread
- Deep-fried calamari – Patagonian Calamari tubes & tentacles with fresh lemon wedge & fries
Salad Bar
- Hyde Salad – Honey Mustard Chicken Strips, Bacon, Feta and Mixed Greens
- Greek Salad (V) – Tomato, Cucumber, Olives, Feta, Onions and Greens
- Keto Salad – Pan Fried Sirloin strips and guacamole on a bed of crisp lettuce, topped with homemade pico de gallo, sour cream and shredded cheese
Sandwich Bar
- Baby Spinach, Avo & Mozzarella (V)
- Sliced Pork belly with Siracha Mayo, Avo & Feta
- Pan-Fried Rump, Jalapeno & Cheese
Burgers
- Beef – Delicious Beef with Sliced Dill Cucumber, Red Onion, Tomato, Wild Rocket & Cheddar Cheese
- Chicken – Grilled Chicken Breast with Caprese styled Roast Tomato, Fresh Basil, Olive Oil & Toasted Mozzarella
Pizza
- Californian – Bacon, Avo* and Feta (bacon can be substituted for chicken)
- Meat Feast – Bacon, Ham, Salami, Cheese and Caramelized onion
- Margherita (V) – Tomato, Mozzarella & Fresh Basil
